| Supplement Facts |
| Serving Size: 1 Tablet |
| |
Amount Per Serving |
% Daily Value |
| Vitamin A (as beta carotene, natural mixed carotenoids) |
2,500 IU |
50% |
| Vitamin C (as ascorbic acid, amla extract, acerola berry extract) |
100 mg |
167% |
| Vitamin D (D3) (as cholecalciferol) |
400 IU |
100% |
| Vitamin E (as d-alpha tocopheryl acid succinate) |
50 IU |
167% |
| Vitamin K (as phytonadione (K1), menaquinone (K2)) |
81 mcg |
101% |
| Thiamin (vitamin B-1) (as thiamine hydrochloride, thiamine cocarboxylase) |
5 mg |
333% |
| Riboflavin (vitamin B-2)(as riboflavin, riboflavin 5' phosphate) |
5 mg |
294% |
| Niacin (as inositol hexanicotinate, chromium polynicotinate) |
20 mg |
100% |
| Vitamin B-6 (as pyridoxine hydrochloride, pyridoxal 5' phosphate) |
5 mg |
250%
|
| Folic Acid |
800 mcg |
200% |
| Vitamin B-12 (as cyanocobalamin, methylcobalamin) |
100 mcg |
1,667% |
| Biotin (as d-Biotin) |
300 mcg |
100% |
| Pantothenic Acid (as d-calcium pantothenate, pantethine) |
26 mg |
260% |
| Calcium (as calcium hydroxyapatite, ascorbate, d-pantothenate, fructoborate) † |
220 mg |
22% |
| Iron (as ferrous gluconate) † |
9 mg |
50% |
| Phosphorus (as calcium hydroxyapatite) † |
102 mg |
10% |
| Magnesium (as magnesium oxide, citrate) † |
100 mg |
25% |
| Zinc (as zinc monomethionine) |
5 mg |
33% |
| Selenium (as sodium selenate) † |
70 mcg |
100% |
| Copper (as copper amino acid chelate) † |
0.9 mg |
45% |
| Manganese (as manganese amino acid chelate) † |
2 mg |
100% |
| Chromium (as chromium polynicotinate) † |
50 mcg |
42% |
| Molybdenum (as molybdenum amino acid chelate) † |
25 mcg |
33% |
| Potassium (as potassium citrate) † |
10 mg |
<1% |
Proprietary Women's Health Blend:
Cranberry Plus Blend:
Organic Cranberry, vitaberry plus fruit blend [grape seed extract, wild blueberry, wild bilberry, cranberry, tart cherry, prune, raspberry seed, strawberry, resveratrol (from polygonum cuspidatum) (root), quercetin (from sophora japonica linn) (flower)], pomegranate concentrate, ellagic acid (from punica granutum) (peel)
Calcium fructoborate (Fruite X B) providing 1.5 mg Boron)
Ginger Extract 10:1 (rhizome)
Fermented Organic Whole Food Blend:
Organic Whole Vegetables (organic kale, organic pumpkin, organic red radish sprout, organic broccoli sprout, organic daikon radish sprout, organic collard green, organic spinach, organic beet, organic broccoli, organic pea)
Organic Whole Fruit (organic cranberry, organic acai, organic blueberry, organic blackberry, organic raspberry, organic strawberry, organic tart cherry, organic pomegranate, organic banana, organic mango)
Organic Whole Legumes and Grains (organic adzuki bean, organic red lentil bean, organic quinoa sprout powder, organic millet sprout)
Organic Super Foods (organic noni, organic ginger, organic chlorella, organic spirulina)
Organic Aloe Vera (ACTIValoe) (100% inner fillet of leaf)
|
207 mg |
* |
Enzyme Blend
providing:
Protease (from aspergillus oryzae)
Amylase (from aspergillus oryzae)
Lipase (from rhizopus oryzae)
Cellulase (from trichoderma longibrachatum)
Lactase (from aspergillus oryzae) |
154 H.U.
53 D.U
1.5 L.U.
0.62 C.U.
23.45 Lac. U. |
|
Proprietary Probiotic Blend from:
Lactobacillus rhamnosus
Lactobacillus achidophilus
Bifidobacterium lactis
Bifidobacterium longum |
420,000**
360,000**
300,000**
120,000** |
|
| Inositol (as inositol, inositol hexanicotinate) |
54 mg |
* |
| Citrus Biofavonoid Complex (from lemon, orange and grapefruit) (fruit) |
25 mg |
* |
| Choline (from 56 mg choline bitartrate) |
23 mg |
* |
*Daily Value not established.
**Viable cell count at the time of manufacture.
H.U- Haemoglobin Units
L.U.- Lipase Units
D.U.- Dextrinizing Units
C.U.- Cellulase Units
Lac. U.- Lactase Units |