· The Power of the Plus
· From Earth's Lands & Seas
· Premium Quality
· A High-ORAC Blend of Green Superfoods and Fruit Extracts with Camu, Acai, Pomegranate and Goji!
· Certified Total ORAC 19,518 Units Per Serving
· Supports: Whole Body Detoxification Energy Levels · Immune Function · Healthy Aging · Alkalinity
· Dietary Food Supplement
Wild Berry Burst is an all-natural blend of nutrient-rich Green Superfoods, Sea Vegetables and High-Energy Herbal Extracts fortified with High-ORAC Antioxidants Fruit extracts. One serving of Greens Plus delivers more organic vitamins, essential minerals, live enzymes and antioxidants than 5 full servings of fresh fruits and vegetables, and provides every vibrant color in the Dietary Food Spectrum.
Suggested Use
Put quite simply, people feel better and are healthier when they take Greens Plus everyday. Simply mix 3 level teaspoons of Wild Berry Burst into 8 oz of cold water or your favorite morning juice. Shake briskly for 10 seconds in your Greens Plus Shaker cup. Sip and enjoy your day!
Yes, Greens+ can be taken more than once per day, but no more than 3 servings. Once opened, Wild Berry Burst is best stored in the refrigerator. Do not use if tamper-proof outer seal is broken or removed. Greens Plus is Fully Guaranteed. Drink Your Greens Plus Daily!
Other Ingredients
Natural wild berry flavor, citric acid, malic acid, stevia leaf powder, silicon dioxide.
| Supplement Facts |
| Serving Size: 3 Teaspoons (8900 mg) |
| Proprietary Blend of Superfoods and Sea Vegetables |
Per Serving |
% Daily Values |
| GMO-Free Soy Lecithin [26% phosphatidylcholine] |
1590 mg |
* |
| Hawaiian Spirulina Pacifica |
1356 mg |
* |
| Apple Boost Peel and Fiber Powder |
1350 mg |
* |
| Organic Barley Grass Powder |
650 mg |
* |
| Organic Wheat Grass Powder |
350 mg |
* |
| Japanese Chlorella |
350 mg |
* |
| Soy Sprouts |
350 mg |
* |
| Brown Rice Bran |
350 mg |
* |
| Sprouted Barley Malt |
350 mg |
* |
| Organic Alfalfa Grass Powder |
300 mg |
* |
| Royal Jelly Powder |
150 mg |
* |
| Montana Bee Pollen |
150 mg |
* |
| Licorice Root Powder (Glycyrrhiza glabra) |
60 mg |
* |
| Organic Red Beet Juice Powder |
50 mg |
* |
| Dunaliella Salina Algae |
40 mg |
* |
| Nova Scotia Dulse (Palmeria plamata) |
20 mg |
* |
| Natural Vitamin E (d-alpha-tocopherol-succinate) |
118 IU |
† |
| Dairy-free Probiotic Cultures |
Per serving |
| L. Acidophilus, L. Casei, L. Plantarum L. Rhamnosus, |
200 mg |
* |
| B. Breve and B. Longum with Fructo-oligosaccharides |
(2.5 billion) |
|
| Standardized Herbal Extracts |
Per Serving |
| Milk Thistle Seed (Silybum marianum) |
60 mg |
* |
| Echinacea Root (Echinacea angustifolia) |
60 mg |
* |
| Siberian Eleuthero Root (Eleutherococcus senticosus) |
60 mg |
* |
| Licorice Root (Glycyrrhiza glabra) |
60 mg |
* |
| Astragalus Root (Astragalus membranaceus) |
60 mg |
* |
| Japanese Green Tea Leaf (Camellia sinensis) |
20 mg |
* |
| Ginkgo Biloba Leaf |
20 mg |
* |
| High-ORAC‡ Antioxidant Fruit Extracts |
Per Serving |
| Acerola Berry Juice (Malpighia glabra) [17% Natural Vitamin C] |
70 mg |
† |
| Camu Camu Berry (Myrciaria dubia) [15% Natural Vitamin C] |
45 mg |
† |
| Wild Berries (Strawberry, Blueberry, Blackberry, Raspberry, Cranberry, Acai, Goji) |
50 mg |
* |
| Full Spectrum Grape Seed and Skin (Vitis vinifera) |
20 mg |
* |
| European Bilberry (Vaccinium myrtillus) |
10 mg |
* |
* Daily Values Not Established.
† See Nutritional Facts panel for Total Daily Values.
‡ Oxygen Radical Absorbance Capacity is the standard testing method used to measure antioxidant-rich foods. Higher numbers have a greater capacity to neutralize free radicals. |
| Supplement Facts |
| Serving Size: 3 tsp (8.9 g) |
| Servings Per Container: 30 |
| |
Amount Per Serving |
% Daily Values* |
| Calories |
35 |
|
| Calories from Fat |
10 |
|
| Total Fat |
1 g |
2% |
| Saturated Fat |
0 g |
0% |
| Trans Fat |
0 g |
|
| Cholesterol |
0 g |
0% |
| Sodium |
45 mg |
2% |
| Total Carbohydrate |
4 g |
1% |
| Dietary Fiber |
2 g |
8% |
| Sugars |
1 g |
|
| Protein |
2 g |
|
| Vitamin A (100% Beta-carotene) |
8900 IU |
180% |
| Vitamin B1 (Thiamine) |
600 mcg |
40% |
| Vitamin B2 (Riboflavin) |
200 mcg |
12% |
| Vitamin B6 (Pyrodoxine) |
300 mcg |
15% |
| Vitamin B12 |
25 mcg |
416% |
| Vitamin C |
60 mg |
100% |
| Vitamin D |
150 IU |
38% |
| Vitamin E |
118 IU |
390% |
| Calcium |
60 mg |
6% |
| Choline |
65 mg |
13% |
| Magnesium |
40 mg |
10% |
| Potassium |
140 mg |
4% |
| Phosphorus |
95 mg |
10% |
| Pantothenic Acid |
1 mg |
10% |
| Folic Acid |
30 mcg |
8% |
| Selenium |
15 mcg |
11% |
| Copper |
80 mcg |
4% |
| Iodine |
31 mcg |
23% |
| Iron |
4 mg |
25% |
| Manganese |
200 mcg |
10% |
| * Percent Daily Values based on a 2,000 calorie diet. |