· Dietary Supplement
· Serving Your Needs Since 1973
Korean Ginseng farmers take their business very seriously. Their concern for quality is a major reason for the worldwide esteem Korean Ginseng has earned. The quality of the ginseng is very important to us too. For that reason instead of buying bulk ginseng powder, we utilize our 30 years of experience to hand select the 6 year old, whole Korean Ginseng roots used to produce the powder in these capsules. The selection process ensured the highest quality Ginseng product.
Suggested Use:
As addition to diet take 2 capsules per day with water or as a tea.
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Supplement Facts:
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Serving Size: 2 Capsules
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Servings Per Container: 50
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Amount Per 2 Capsules
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% DV
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Korean White Ginseng (Panax ginseng C.A. Meyer) root powder.
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1000 mg
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*
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*Daily Value not established.
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Other Ingredients:
Gelatin (capsules).
Warnings:
Do not take during pregnancy. Keep out of reach of children.
We guarantee your satisfaction with this product. Do not use if safety seal is broken.
Q.What are different types & benefits of Ginseng?
A.Asian ginseng (from Chinese and Korean sources):Used for unclear thinking, diabetes, and male erectile dysfunction.
American ginseng:Used for diabetes and for prevention of the common cold and flu.
Siberian ginseng: Used for preventing colds and flu, and for reducing the severity of herpes simplex virus type 2 infections.
Q.What is Korean White Ginseng?
A.In traditional Korean medicine, white Ginseng is considered an adaptogen, a substance that has the ability to restore body’s balance. White ginseng, therefore, can increase overall resistance to stress, according to traditional Korean medicine. Korean medicine uses white ginseng to both stimulate and relax your body's systems depending on needs. The benefits of white ginseng proposed by traditional Korean medicine have not, however, been proven in a clinical setting.
Q.How White ginseng prepared?
A.White ginseng is dried ginseng. To produce white ginseng, manufacturers air dry ginseng in the sun. The process of sun drying bleaches the roots of the ginseng plant to a yellowish-white color. This bleaching process may reduce the therapeutic constituents found in ginseng, although clinical studies have not confirmed this theory. Some scientists, however, believe that enzymes present in the ginseng roots breakdown the therapeutic constituents of the ginseng during the bleaching process.
Q.What are healthy benefits of White ginseng?
A.Ginseng has been used for improving overall health. It has also been used to strengthen the immune system and help fight off stress and disease.
Q.Is it safe for infants or children?
A.Do not give ginseng to infants because it may cause harm. This product is not recommended for use in children.
Q.What are side effects of ginseng?
A.Trouble sleeping is the most common side effect. Less common effects include headache, agitation, upset stomach, menstrual problems (e.g., unusual vaginal bleeding), breast pain, and dizziness. An increase or decrease in blood pressure may also occur.