• USP Grade
• Ajipure Amino Acids
• Protects Muscle Tissue and Supports Immune Function
• Dietary Supplement
L-Glutamine - the most abundant amino acid in the human body - is involved in many metabolic processes, including the synthesis and protection of muscle tissue, the production of glycogen, and immune support during periods of immune and muscular stress. L-Glutamine is also a major source of fuel for enterocytes (intestinal cells) and hence supports the integrity of the intestinal lining.
Jarrow Formulas L-Glutamine is manufactured by microbiological fermentation and is USP/FCC grade.
Suggested Use:
Take 1 to 2 capsules per day between meals or after a workout, or as directed by your qualified health care consultant.
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Supplement Facts:
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Serving Size: 1 Capsule
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Servings Per Container: 120
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Amount Per Capsule
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%DV
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L-Glutamine
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750 mg
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*
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* Daily Value not established.
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Other Ingredients:
Cellulose, magnesium stearate (vegetable source) and silicon dioxide. Capsule consists of gelatin.
No wheat, no gluten, no soybeans, no diary, no egg, no fish/shellfish, no peanuts/tree nuts.
Warnings:
Keep out of the reach of children.
Store in a cool, dry place. Do Not refrigerate.
Note: If you have a medical condition, are pregnant, lactating, are under the age of 18, or are taking medications, consult your healthcare practitioner before using this product.
Q. How does L-Glutamine works?
A.Glutamine is the most abundant free amino acid in the body. Amino acids are the building blocks of protein. Glutamine is produced in the muscles and is distributed by the blood to the organs that need it. Glutamine might help gut function, the immune system, and other essential processes in the body, especially in times of stress. It is also important for providing "fuel" (nitrogen and carbon) to many different cells in the body. Glutamine is needed to make other chemicals in the body such as other amino acids and glucose (sugar).
Q.What does L-Glutamine do to the body?
A.• Stress Recovery,
• Detoxification in body,
• Gastrointestinal aid,
• Nutrient absorption.
Q.What are the food sources of L-Glutamine?
A.Meat source, dietary sources, vegetable sources.
Q.What are the precautions to be taken?
A. Pregnancy and breast-feeding: Not enough is known about the use of glutamine during pregnancy and breast-feeding. Stay on the safe side and avoid use.
Severe liver disease with difficulty thinking or confusion (hepatic encephalopathy): Glutamine could make this condition worse. Don’t use it.
Monosodium glutamate (MSG) sensitivity (also known as "Chinese restaurant syndrome"): If you are sensitive to MSG, you might also be sensitive to glutamine, because the body converts glutamine to glutamate.
Mania, a mental disorder: Glutamine might cause some mental changes in people with mania. Avoid use.
Seizures: There is some concern that glutamine might increase the likelihood of seizures in some people. Avoid use.
Q.How does it work?
A.Glutamine is the most abundant free amino acid in the body. Amino acids are the building blocks of protein. Glutamine is produced in the muscles and is distributed by the blood to the organs that need it. Glutamine might help gut function, the immune system, and other essential processes in the body, especially in times of stress. It is also important for providing "fuel" (nitrogen and carbon) to many different cells in the body. Glutamine is needed to make other chemicals in the body such as other amino acids and glucose (sugar).
(14/04/2012)  |
| Mr.CHENNA (From : VIJAYAWDA) |
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PROBIOTICS (17/08/2012)  |
| Mr.SWARUP (From : KOLKATA) |
| Perfect combination. Jarrow is definitely the best when it comes to probiotics. I have been using only jarrow products for sometime now. No complaints whatsoever. |
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