Supplement Facts |
Serving Size: 3 Tablets |
Servings per Container: 30 |
|
Amount Per Serving |
% Daily Value |
100% Whole Food Nutrients† |
Vitamin C (320 mg whole oranges†) |
80 mg |
133 |
Vitamin D3 (20 mg S. cerevisiae†) |
1000 IU |
250 |
Vitamin E* (120 mg organic brown rice†) |
30 IU |
100 |
Vitamin K1 (8 mg cabbage†) |
80 mcg |
100 |
Thiamine (B-1) (20 mg S. cerevisiae†) |
5 mg |
333 |
Riboflavin (B-2) (50 mg S. cerevisiae†) |
5 mg |
294 |
Niacinamide (120 mg S. cerevisiae†) |
30 mg |
150 |
Vitamin B-6 (30 mg S. cerevisiae†) |
6 mg |
300 |
Folate (40 mg broccoli†) |
400 mcg |
100 |
Vitamin B-12 (3 mg S. cerevisiae†) |
15 mcg |
250 |
Biotin (30 mg organic brown rice†) |
150 mcg |
50 |
Pantothenic Acid (40 mg S. cerevisiae†) |
10 mg |
100 |
Calcium (2000 mg S. cerevisiae†) |
100 mg |
10 |
Iron (100 mg S. cerevisiae†) |
5 mg |
28 |
Iodine (5 mg S. cerevisiae†) |
75 mcg |
50 |
Magnesium (800 mg S. cerevisiae†) |
40 mg |
10 |
Zinc (100 mg S. cerevisiae†) |
5 mg |
33 |
Selenium (25 mg S. cerevisiae†) |
25 mcg |
36 |
Copper (20 mg S. cerevisiae†) |
200 mcg |
10 |
Manganese (20 mg S. cerevisiae†) |
1 mg |
50 |
Chromium (GTF) (30 mg S. cerevisiae†) |
60 mcg |
50 |
Molybdenum (15 mg S. cerevisiae†) |
30 mcg |
40 |
Potassium (3488 mg S. cerevisiae†) |
14 mg |
<1 |
Mixed Carotenoids. (100 mg whole carrots†)
Alpha & Beta Carotene, Cryptoxanthin, Lutein, Zeaxanthin, Lycopene |
5000 IU |
** |
Boron (50 mg S. cerevisiae†) |
500 mcg |
** |
Protective Phenolic Fruit Concentrate†
Whole Orange† (natural source bioflavonoids), Wild Blueberry† (natural source anthocyanins), Cranberry† (natural source proanthocyanidins) |
39 mg |
** |
Digestive Enzyme Blend
Amylase, Cellulase, Protease, Lipase |
17 mg |
** |
** %Daily Value (DV) not established.
* Full spectrum of mixed tocotrienols and tocopherols
† FoodState concentrates, made from fresh, raw foods, deliver 100% whole food nutrients and protective antioxidants- As nature intended. They are a natural source of vital phytonutrients including CoQ10, SOD, glutathione, enzymes, lipoic acid, amino acids and beta glucans. S. cerevisiae, a non-candida yeast is one of nature's most nutrient rich foods, with an array of health-promoting benefits. |