| Supplement Facts |
| Serving Size: 1 Tablet |
| Servings per Container: 180 |
| |
Amount per Serving |
% DV |
| FoodState Nutrients |
| Vitamin A (100 mg† carrots) As Alpha & Beta Carotene with Mixed Carotenoids (Cryptoxanthin, Lutein, Zeaxanthin, Lycopene) |
5000 IU |
100 |
| Vitamin C (240 mg†; oranges) |
60 mg |
100 |
| Vitamin D3 (8 mg†; S. cerevisiae) |
400 IU |
100 |
| Vitamin E* (60 mg†; organic brown rice) |
15 IU |
50 |
| Vitamin K (7 mg†; cabbage) |
65 mcg |
81 |
| Thiamine (B-1) (20 mg†; S. cerevisiae) |
5 mg |
333 |
| Riboflavin (B-2) (50 mg†; S. cerevisiae) |
5 mg |
294 |
| Niacinamide (80 mg†; S. cerevisiae) |
20 mg |
100 |
| Vitamin B-6 (30 mg†; S. cerevisiae) |
6 mg |
300 |
| Folate (40 mg†; broccoli) |
400 mcg |
100 |
| Vitamin B-12 (3 mg†; S. cerevisiae) |
15 mcg |
250 |
| Biotin (60 mg†; organic brown rice) |
300 mcg |
100 |
| Pantothenic Acid (40 mg†; S. cerevisiae) |
10 mg |
100 |
| Calcium (40 mg†; S. cerevisiae) |
2 mg |
<1 |
| Iron (90 mg†; S. cerevisiae) |
4.5 mg |
25 |
| Iodine (5 mg†; S. cerevisiae) |
75 mcg |
50 |
| Magnesium (40 mg†; S. cerevisiae) |
2 mg |
<1 |
| Zinc (120 mg†; S. cerevisiae) |
6 mg |
40 |
| Selenium (25 mg†; S. cerevisiae) |
25 mcg |
36 |
| Copper (10 mg†; S. cerevisiae) |
100 mcg |
5 |
| Manganese (24 mg†; S. cerevisiae) |
1.2 mg |
60 |
| Chromium (GTF) (23 mg†; S. cerevisiae) |
45 mcg |
38 |
| Molybdenum (10 mg†; S. cerevisiae) |
20 mcg |
27 |
| Potassium (708 mg†; S. cerevisiae) |
4 mg |
<1 |
| Boron (50 mg†; S. cerevisiae) |
500 mcg |
** |
FoodState Farm Fresh Fruit Blend
Whole Orange (natural source bioflavonoids), Wild Blueberry (natural source anthocyanins), Cranberry (natural source proanthocyanidins) |
10 mg |
** |
Digestive Enzymes
Amylase, Cellulase, Protease, Lipase |
6 mg |
** |
*Full spectrum of mixed tocotrienols and tocopherols
** % Daily Value (DV) not established
†Total Weight FoodState Nutrient to Deliver Daily Value |