· With Maitake D Fraction
· To Support Healthy Liver Function
· Dietary Supplement
A Full-Spectrum Shiitake with Maitake D-fraction.
Shiitake mushroom, very popular worldwide as an edible mushroom, has a history of medicinal use dating as far back as the Ming Dynasty (1368-1644) in China. Shiitake is used to support healthy liver functioning and to maintain a healthy immune system.
Super Shiitake is a full-spectrum product processed with both quality extract and fruit body of Lentinus edodes, enhancing its power with Maitake D-fraction and its bioavailability with Bioperine. This product does not contain any mycelium and grain mixture.
Suggested Use:
As a dietary supplement, take 4 caplets once a day (or 2 caplets twice a day) after meal or as directed by your practitioner.
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Supplement Facts:
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Serving Size: 4 caplets
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Servings Per Container: 30
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Amount Per Serving
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% Daily
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Shiitake (Lentinus edodes) Fruit Body
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700 mg
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*
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Shiitake (Lentinus edodes) 12:1 Extract
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300 mg
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*
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Maitake Mushroom Standardized Extract, TD-fraction (10% active proteoglucan)
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100 mg
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*
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Vitamin C
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80 mg
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133%
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Bioperine (from Piper nigrum)
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5 mg
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*
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*Daily Value not established
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Other Ingredients:
Microcrystalline cellulose, dicalcium phosphate, silica, sucrose fatty acid ester.
It contains NO sugar, yeast, mold, artificial colors, dairy foods and chemical pesticides or fertilizers.
Warnings:
Keep out of the reach of children.
Store in a cool dry place.
Q.What is the Shiitake mushroom?
A.Shiitake mushroom is a fungus. An extract made from this mushroom is used as medicine. This particular type of edible fungus is the second most commonly cultivated mushroom in the world. With its rich sources of selenium, iron, dietary fiber, protein and vitamin C,
Q.How does it work?
A.Shiitake mushroom contains chemicals that might help lower cholesterol levels. It also contains very small amounts of a chemical that seems to keep tumors from getting bigger.
Q.What are the benefits or uses of Shiitake mushroom?
A.Lower cholesterol
Shiitake mushrooms, eritadenine, has been shown to reduce blood cholesterol levels. The study found that the eritadenine in shiitake mushrooms helped to increase the cholesterol levels in the feces, which in turn reduced blood cholesterol levels.
Helps Fight Cancer
The shitake mushrooms do seem to have some anti-tumor effect on lab animals but adds that further studies are needed to determine their use in humans. These effects may come from the mushroom's ability to boost the immune system. They contain a compound called lentinan, which has been shown to strengthen the immune system's ability to fight infection and disease. The American Cancer Society says that lentinan can actually reduce and slow the growth of cancer cells while increasing activity to combat tumors by activating certain cells and proteins that attack cancer.
Q.What are the side effects of Shiitake mushroom?
A.Shiitake mushroom is safe when consumed in food amounts, but it seems unsafe for use as a medicine. It can cause stomach discomfort, blood abnormalities, and skin swelling (inflammation). It might also cause an increased sensitivity to the sun, allergic skin reactions, and breathing problems. But blood disorder called eosinophilia. Don’t use shiitake mushroom if you have this condition. It might make eosinophilia worse.
Q.Is it safe for pregnant or nursging women?
A.Not enough is known about the safety of using shiitake mushroom in greater than food amounts during pregnancy and breast-feeding. Stay on the safe side and avoid use.
Q.Is Shiitake mushroom have any interaction with nedication?
A.No, currently Shiitake mushroom not having any interaction with the other medication.