· Immune Support
· Supports and Modulates Immune Function
· Stimulates Macrophage Activity
· GMP Quality Assured
· A Dietary Supplement
· Vegetarian formula
Now Beta-1,3/1,6-D-Glucan (Beta-Glucan) is a bioactive carbohydrate derived from the cell wall of Saccharomyces cerevisiae, commonly known as Bakers' yeast. Scientific studies have shown that Beta-Glucan supports immune function through its ability to stimulate macrophage activity. NOW Beta-Glucan is blended into a synergistic base of Maitake Mushrooms for added power.
Suggested Use:
As a dietary supplement, take 1 Vcap daily.
Supplement Facts
|
Supplement Facts:
|
|
Serving Size: 1 Vcap
|
| |
Amount Per Serving
|
% Daily Value
|
|
Beta-1,3/1,6-D-Glucan Powder (from Saccharomyces cerevisiae)
|
100 mg
|
*
|
|
Maitake Mushrooms (Grifola frondosa)
|
160 mg
|
*
|
|
* Daily Value not established.
|
Other Ingredients:
Cellulose (capsule), rice flour, magnesium stearate (vegetable source), rice flour and silica.
Contains no sugar, salt, wheat, gluten, corn, soy, milk, egg, shellfish or preservatives. Vegetarian/vegan product.
Warnings:
Store in a cool, dry place. Please recycle.
Q.What is Maitake mushroom?
A.Maitake is an edible mushroom from the species Grifola frondosa. Maitake D-fraction is an extract of this large mushroom native to the mountains of northeastern Japan. The maitake mushroom is eaten as a food, and maitake-D fraction is marketed as a dietary supplement in the United States and Japan. The substance in the maitake mushroom is thought to be active in humans and is called beta-glucan.
Q.What are the benefit or uses of Maitake mushroom?
A.Cancer
Some early animal studies suggest that maitake extract may stimulate the immune function and have antitumor effects. However, human research is limiDiabetes ted. Further research is needed before conclusions can be made on the use of maitake for cancer treatment or prevention.
Diabetes
Early animal studies suggest that maitake mushroom extract may lower blood sugar levels and improve insulin sensitivity, as well as increase levels of insulin in the blood. However, human evidence is limited. Further research is needed before conclusions can be made on the use of maitake for diabetes.
Immune enhancement
Maitake may activate the immune system and possibly have antitumor effects.Further research is needed before conclusions can be made on the possible immune effects of maitake.
Ovulation disorders
Early research suggests that maitake mushroom and its extract may benefit women who have polycystic ovary syndrome. Further research is needed before conclusions can be made.
Q.How does it work?
A.Maitake mushroom contains chemicals which might help fight tumors and stimulate the immune system. There is some evidence that it can lower blood pressure, improve cholesterol levels, lower blood sugar levels, and reduce weight in rats, but this has not been shown for humans yet.
Q.What are the side effects of Maitake mushroom?
A.Maitake mushroom is safe for most people when used as medicine but avoid in people who are allergic or sensitive to maitake mushroom.
Q.Is have any interaction with the medication?
A.Medications for diabetes (Antidiabetes drugs) interacts with maitake mushroom. Maitake mushroom might decrease blood sugar. Diabetes medications are also used to lower blood sugar. Taking maitake mushroom along with diabetes medications might cause your blood sugar to go too low.
Q.Is have any interaction with herbs and supplements?
A.Multiple cases of bleeding have been reported with the use of Ginkgo biloba, and fewer cases with garlic and saw palmetto. Maitake may also interact with anticancer herbs and supplements, antivirals, cholesterol-lowering herbs and supplements, chromium, fertility herbs and supplements, herbs and supplements that may affect the immune system, and herbs and supplements that may affect light sensitivity.
Q.Is Maitake mushrooms safe for pregnant or nursing women?
A.There is currently a lack of scientific evidence on the medicinal use of maitake during pregnancy or breastfeeding. Maitake is likely safe when used as a food at levels commonly found in food.