dietary-supplements

Now Foods, Rei-Shi Mushrooms, 270 mg, 100 Capsules

SKU/UPC : 733739047335

Product Code : NF4733

Package Details : 100 Capsules

Serving Size : 2 Capsules

Serving per Container : This bottle will last for 50 Days

Price(र) : 2080.00

Ships in 2 weeks

Quantity :

·        Super Mushrooms

·        Reishi/Shiitake Blend

·        GMP Quality Assured

·        A Dietary Supplement

 

These specialized mushroom strains are produced from live mycelial and fruiting stages of fungi grown on organic brown rice under controlled, hygienic and yeast-free conditions. The cultures are then harvested at the peak of their vigor, capturing all of their biologically active constituents.


Suggested Use:

As a dietary supplement, take 2 capsules 2 times daily, preferably with meals.

Supplement Facts:

Serving Size: 2 Capsules

Servings Per Container: 50

 

Amount Per Serving

%DV

Reishi Mushroom Extract Powder (10:1)(Ganoderma lucidum)

90 mg

*

Shiitake Mushroom Powder (Lentinus edodes)

300 mg

*

Shiitake Mushroom Extract Powder (4:1) (Lentinus edodes)

150 mg

*

* Daily Value not established

Other Ingredients:

Rice flour, magnesium stearate, silica and gelatin (capsule).

Contains no sugar, salt, gluten, yeast, wheat, corn, soy or milk.


Q.What is Reishi Mushroom?
A.Reishi mushroom is a fungus that some people describe as “tough” and “woody” with a bitter taste. The fruiting body (above-ground part) and mycelium (filaments connecting a group of mushrooms) are used as medicine. Reishi is currently regulated in the United States as a dietary supplement. It is also included in the 2,000 Pharmacopoeia of the People's Republic of China as an agent approved for the treatment of dizziness, insomnia and rapid heartbeat, shortness of breath, cough, and asthma. At this time, there is a lack of strong research supporting the use of reishi.

Q.How does it work?
A.Reishi mushroom contains chemicals that seem to have a variety of potentially beneficial effects, including activity against tumors (cancer) and beneficial effects on the immune system.

Q.What are the benefits or uses of Reishi Mushroom?
A.Immune System Booster
The water-soluble polysaccharides, beta-glucans and hetero-beta-glucans, are active ingredients found in the red reishi mushroom. These polysaccharides boost the immune system, fight tumors and lower blood pressure. Reishi also contains the ling zhi-8 protein, which boosts the immune system. Supplementing with reishi is considered to be very safe, but patients undergoing organ transplants or using immunosuppressive drugs should be careful because any immune-modulating substance can interact adversely.
Antioxidant
Reishi is an antioxidant that promotes a feeling of overall wellness by eliminating hydroxyl free radicals and improving the body’s ability to use oxygen. This benefit can usually be felt within 10 to 14 days of taking high-quality red reishi daily, and some people find the difference in their health to be significant after two months. To get the biggest benefit, take reishi in the morning on an empty stomach and increase your intake of water to flush out toxins. Taking it along with vitamin C, another antioxidant, helps the body absorb reishi’s active ingredients by breaking down the complex polysaccharides into a more manageable size.
Arthritis 
A combination of reishi mushroom and San Miao San (a mixture of several Chinese herbs) may help reduce the pain of rheumatoid arthritis. These herbs lacked an effect on swelling. More research with reishi mushroom alone is needed.
Cancer 
Reishi has been shown to have anti-cancer and immune enhancing effects in nonhuman research. In human research, Ganopoly, a reishi extract, resulted in improved quality of life and enhanced immune responses in people receiving treatment for advanced cancer.
High blood pressure 
The reishi mushroom to calm their minds for meditation. Reishi may lower blood pressure. 

Q.What are the side effects of Reishi mushroom?
A.Reishi mushroom is safe for most people when used appropriately. It can cause some side effects including dryness of the mouth, throat, and nasal area along with itchiness, stomach upset, nosebleed, and bloody stools. Drinking reishi wine can cause a rash. Breathing in reishi spores can trigger allergies.

Q.What is the Shiitake mushroom?
A.Shiitake mushroom is a fungus. An extract made from this mushroom is used as medicine.This particular type of edible fungus is the second most commonly cultivated mushroom in the world. With its rich sources of selenium, iron, dietary fiber, protein and vitamin C.

Q.How does it work?
A.Shiitake mushroom contains chemicals that might help lower cholesterol levels. It also contains very small amounts of a chemical that seems to keep tumors from getting bigger.

Q.What are the benefits or uses of Shiitake mushroom?
A.Lower cholesterol
Shiitake mushrooms, eritadenine, has been shown to reduce blood cholesterol levels. The study found that the eritadenine in shiitake mushrooms helped to increase the cholesterol levels in the feces, which in turn reduced blood cholesterol levels.
Helps Fight Cancer
The shitake mushrooms do seem to have some anti-tumor effect on lab animals but adds that further studies are needed to determine their use in humans. These effects may come from the mushroom's ability to boost the immune system. They contain a compound called lentinan, which has been shown to strengthen the immune system's ability to fight infection and disease. The American Cancer Society says that lentinan can actually reduce and slow the growth of cancer cells while increasing activity to combat tumors by activating certain cells and proteins that attack cancer.

Q.What are the side effects of Shiitake mushroom?
A.Shiitake mushroom is safe when consumed in food amounts, but it seems unsafe for use as a medicine. It can cause stomach discomfort, blood abnormalities, and skin swelling (inflammation). It might also cause an increased sensitivity to the sun, allergic skin reactions, and breathing problems. But blood disorder called eosinophilia. Don’t use shiitake mushroom if you have this condition. It might make eosinophilia worse.