Supplement Facts
|
Serving Size: 12 grams
|
Servings Per Container: 30
|
|
Amount Per Serving
|
% Daily Value
|
Calories
|
45
|
|
Calories from fat
|
7
|
|
Total Fat
|
0.77 gm
|
1.2%
|
Saturated
|
0.18 gm
|
0.9%
|
Trans fat
|
0 gm
|
|
Polyunsaturated
|
0.44 gm
|
|
Monounsaturated
|
0.12 gm
|
|
Cholesterol
|
0 gm
|
0%
|
Sodium
|
46.7 mg
|
1.9%
|
Potassium
|
203 mg
|
5.8%
|
Total Carbohydrate
|
6.9 gm
|
2.3%
|
Dietary fiber
|
2.82 gm
|
11.3%
|
Sugars
|
1.54 gm
|
|
Protein
|
2.63 gm
|
|
Vitamin A (from beta carotene)
|
4,764 I.U.
|
95.3%
|
Vitamin C
|
45.5 mg
|
75.8%
|
Calcium
|
156 mg
|
15.6%
|
Magnesium
|
27 mg
|
6.8%
|
Iron
|
3.74 mg
|
20.8%
|
Vitamin B12
|
2.66 mcg
|
44.4%
|
Vitamin K
|
124 mcg
|
154.5%
|
Nutrient dense plant concentrates
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Spirulina (certified organic)
|
1,500 mg
|
*
|
Wheat grass juice powder (certified organic)
|
990 mg
|
*
|
Alfalfa grass juice powder (certified organic)
|
570 mg
|
*
|
Barley grass juice powder (certified organic)
|
570 mg
|
*
|
Oat grass juice powder (certified organic)
|
570 mg
|
*
|
Hydrilla Verticillata (wild harvested)
|
500 mg
|
*
|
Alfalfa sprout powder (certified organic)
|
440 mg
|
*
|
Beet juice powder (certified organic)
|
300 mg
|
*
|
Chlorella, soft cell, pharmaceutical grade
|
300 mg
|
*
|
Parsley powder, freeze dried (certified organic)
|
250 mg
|
*
|
Zucchini powder, freeze dried
|
250 mg
|
*
|
Carrot root powder (certified organic)
|
200 mg
|
*
|
Green bean powder, freeze dried
|
120 mg
|
*
|
Broccoli sprout powder (certified organic)
|
100 mg
|
*
|
Spinach leaf powder, freeze dried (certified organic)
|
100 mg
|
*
|
Kamut grass juice powder (certified organic)
|
80 mg
|
*
|
Sea Vegetable complex (providing Iodine + trace minerals)
|
Kelp, laminaria digitata (certified organic)
|
200 mg
|
*
|
Alaria, Alaria esculenta (certified organic)
|
100 mg
|
*
|
Laver, Porphyra umbilicalis (certified organic)
|
100 mg
|
*
|
Rockweed, Ascophyllum nodosum (certified organic)
|
50 mg
|
*
|
Cell membrane & nerve support
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Soy lecithin powder (non-GMO) 98% oil-free
|
750 mg
|
*
|
High fiber foods & Prebiotics
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Larch arabinogalactans (FiberAid AG)
|
600 mg
|
*
|
Fructo-oligosaccharides
|
600 mg
|
*
|
Stabilized brown rice bran
|
500 mg
|
*
|
Whole apple powder (certified organic)
|
400 mg
|
*
|
Milled Flaxseed concentrate (certified organic; de-oiled, non-GMO)
|
200 mg
|
*
|
Antioxidants & Circulatory support
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Vitamin E (water dispersible d-alpha-tocopheryl succinate)
|
100 I.U.
|
333%
|
Acerola berry juice powder, 25% natural vit. C (certified organic)
|
200 mg
|
*
|
Ginkgo biloba extract, (24% ginkgoflavonglycosides/6% terpene lactones)
|
20 mg
|
*
|
Green tea standardized extract, (90% polyphenols, 80% catechins, 45% EGCG)
|
20 mg
|
*
|
Grape seed standardized extract, (95% polyphenols, 90% proanthocyanidins)
|
20 mg
|
*
|
Pomegranate extract, (40% ellagic acid)
|
20 mg
|
*
|
Policosanol (60% Octacosanol; from sugar cane wax)
|
5 mg
|
*
|
Antioxidants & Liver support
|
Tamarind juice and pulp powder
|
100 mg
|
*
|
Silymarin milk thistle extract, 80% silybin (silybum marianum)
|
60 mg
|
*
|
Carrot root extract 4:1
|
50 mg
|
*
|
Chicory root extract 4:1
|
50 mg
|
*
|
Dandelion root extract 4:1
|
50 mg
|
*
|
Chicory root powder (certified organic)
|
25 mg
|
*
|
Gentian root extract 4:1
|
15 mg
|
*
|
Adaptogens
|
Schizandra berry extract, 2% schizandrin
|
150 mg
|
*
|
Eleutherococcus senticosus root extract, 0.8% eleutherosides
|
80 mg
|
*
|
Suma (Pfaffia paniculata) root extract, (2.5% beta-ecdysterone)
|
60 mg
|
*
|
Immune support
|
Astragalus membranaceus extract, 70% polysaccharides
|
60 mg
|
*
|
Larch arabinogalactans (ResistAid AG)
|
30 mg
|
*
|
Beta 1,3 - 1,6 glucans (Saccharomyces cerevisiae)
|
30 mg
|
*
|
Twelve (12) Dairy-free Probiotic Cultures (25 billion at date of manufacture)
|
Lactobacillus acidophilus HA-122
|
2.5 billion
|
*
|
Lactobacillus rhamnosus HA-111
|
2.5 billion
|
*
|
Lactobacillus rhamnosus B, HA-114
|
2.5 billion
|
*
|
Lactobacillus paracasei HA-108
|
2.5 billion
|
*
|
Lactobacillus plantarum HA-119
|
2.5 billion
|
*
|
Lactobacillus helveticus HA-128
|
0.5 billion
|
*
|
Bifidobacterium breve HA-129
|
2.5 billion
|
*
|
Bifidobacterium longum HA-135
|
2.5 billion
|
*
|
Bifidobacterium bifidum HA-132
|
1.25 billion
|
*
|
Lactococcus lactis HA-136
|
2.5 billion
|
*
|
Propionibacterium shermanii HA-182
|
2.5 billion
|
*
|
Streptococcus thermophilus HA-110
|
0.75 billion
|
*
|
Enzyme complex
|
Protease 4.5, (Aspergillus oryzae)
|
110 HUT
|
*
|
Protease 6.0, (Aspergillus oryzae)
|
110 HUT
|
*
|
Lipase (Aspergillus niger)
|
150 FCCLU
|
*
|
Amylase (Aspergillus oryzae)
|
6 DU
|
*
|
Invertase (Saccharomyces cerevisiae)
|
1 SU
|
*
|
Cellulase (Trichoderma longibrachiatum)
|
7 CU
|
*
|
Skeletal support
|
Vitamin D3 (in organic alfalfa base)
|
1000 I.U.
|
250%
|
Phyto-Boron, (patented, from calcium fructo borate)
|
3 mg
|
*
|
Fortifying Phyto-minerals
|
Phyto-Chromium (from Indian mustard, hydroponically grown)
|
80 mcg
|
67%
|
Phyto-Selenium from Orgen-SE mustard seed extract (certified organic)
|
50 mcg
|
71.4%
|
Tonics
|
Ginger root powder (certified organic)
|
20 mg
|
*
|
Cayenne pepper powder (Capsicum fr.) (certified organic)
|
2 mg
|
*
|
Palatability factor
|
Concord grape juice, freeze dried, kosher (certified organic)
|
210 mg
|
*
|
*Daily Value not established
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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