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Supplement Facts
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Serving Size: 16 Vegicaps
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Servings Per Container: 15
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Amount per serving
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% DV
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Calories:
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45
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Calories from fat:
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7
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Total Fat
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0.77 gm
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1.2%
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Saturated
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0.18 gm
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0.9%
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Trans fat
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0 gm
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Polyunsaturated
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0.44 gm
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Monounsaturated
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0.12 gm
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Cholesterol
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0 gm
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0%
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Sodium
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46.7 mg
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1.9%
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Potassium
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203 mg
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5.8%
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Total Carbohydrate
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6.9 gm
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2.3%
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Dietary Fiber
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2.82 gm
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11.3%
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Sugars
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1.54 gm
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Protein
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2.63 gm
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Vitamin A (from beta carotene)
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4,764 IU
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95.3%
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Vitamin C
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45.5 mg
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75.8%
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Calcium
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106 mg
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10.6%
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Magnesium
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27 mg
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6.8%
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Iron
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3.74 mg
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20.8%
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Vitamin B12
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2.66 mcg
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44.4%
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Vitamin K
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124 mcg
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154.5%
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Nutrient Dense plant concentrates
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Spirulina (certified organic)
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1,500 mg
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*
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Wheat grass juice powder (certified organic)
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990 mg
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*
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Alfalfa grass juice powder (certified organic)
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570 mg
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*
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Barley grass juice powder (certified organic)
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570 mg
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*
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Oat grass juice powder (certified organic)
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570 mg
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*
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Alfalfa sprout, freeze dried (certified organic)
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440 mg
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*
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Beet juice, freeze dried (certified organic)
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300 mg
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*
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Chlorella, soft cell, pharmaceutical grade
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300 mg
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*
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Parsley powder, freeze dried (certified organic)
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250 mg
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*
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Zucchini powder, freeze dried
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250 mg
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*
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Carrot root powder (certified organic)
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200 mg
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*
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Green bean powder, freeze dried
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120 mg
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*
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Broccoli sprouts, freeze dried (cert. organic)
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100 mg
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*
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Spinach leaf powder, freeze dried (certified powder)
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100 mg
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*
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Kamut grass juice powder (certified organic)
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80 mg
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*
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Sea Vegetable complex (providing Iodine + trace minerals)
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Kelp, Laminaria digitata (certified organic)
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200 mg
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*
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Rockweed, Ascophyllum nodosum (certified organic)
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147 mg
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*
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Laver, Porphyra umbilicalis (certified organic)
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100 mg
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*
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Alaria, Alaria esculenta (certified organic)
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3 mg
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*
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Cell membrane & nerve support
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Soy lecithin powder (non-GMO) 98% oil-free
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700 mg
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*
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High fiber foods & Prebiotics
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Larch arabinogalactans (FiberAid AG)
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600 mg
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*
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Fructo-oligosaccharides
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600 mg
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*
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Stabilized brown rice bran
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500 mg
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*
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Whole apple powder (certified organic)
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400 mg
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*
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Milled Flaxseed concentrate (certified organic; de-oiled, non-GMO)
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200 mg
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*
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Antioxidants & Circulatory support
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Vitamin E (water dispersible d-alpha-tocopheryl succinate)
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100 IU
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333%
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Acerola berry juice powder, 21% natural vit. C (certified organic)
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200 mg
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*
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Ginkgo biloba extract, (24% ginkgoflavonglycosides/6% terpene lactones)
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20 mg
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*
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Green tea standardized extract, (90% polyphenols, 80% catechins, 45% EGCG)
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20 mg
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*
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Grape seed standardized extract, (95% polyphenols, 90% proanthocyanidins)
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20 mg
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*
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Grape skin extract, 30% polyohenols
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20 mg
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*
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Pomegranate extract, (40% ellagic acid)
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20 mg
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*
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Policosanol (60% Octacosanol; from sugar cane wax)
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5 mg
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*
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Antioxidants & Liver support
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Tamarind juice and pulp powder
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100 mg
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*
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Silymarin milk thistle extract, 80% silybin (Silybum marianum)
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60 mg
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*
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Carrot root extract 4:1
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50 mg
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*
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Chicory root extract 4:1
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50 mg
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*
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Dandelion root extract 4:1
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50 mg
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*
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Chicory root powder (certified organic)
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25 mg
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*
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Gentian root extract 4:1
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15 mg
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*
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Adaptogens
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Schizandra berry extract, 2% schizandrin
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150 mg
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*
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Eleutherococcus senticosus root extract, 0.8% eleutherosides
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80 mg
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*
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Suma (Pfaffia paniculata) root extract, (2.5% beta-ecdysterone)
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60 mg
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*
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Immune support
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Astragalus membranaceus extract, 70% polysaccharides
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60 mg
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*
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Larch arabinogalactans (ResistAid AG)
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30 mg
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*
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Beta 1,3 - 1,6 glucans (Saccharomyces cerevisiae)
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30 mg
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*
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Twelve (12) Dairy-free Probiotic Cultures (25 billion at date of manufacture)
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Lactobacillus acidophilus HA-122
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2.5 billion
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*
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Lactobacillus rhamnosus HA-111
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2.5 billion
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*
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Lactobacillus rhamnosus B, HA-114
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2.5 billion
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*
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Lactobacillus paracasei HA-108
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2.5 billion
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*
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Lactobacillus plantarum HA-119
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2.5 billion
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*
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Lactobacillus helveticus HA-128
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0.5 billion
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*
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Bifidobacterium breve, HA-129
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2.5 billion
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*
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Bifidobacterium longum, HA-135
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2.5 billion
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*
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Bifidobacterium bifidum, HA-132
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1.25 billion
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*
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Lactococcus lactis HA-136
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2.5 billion
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*
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Propionibacterium shermanii HA-182
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2.5 billion
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*
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Streptococcus thermophilus HA-110
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0.75 billion
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*
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Enzyme complex
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Protease 4.5, (Aspergillus oryzae)
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110 HUT
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*
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Protease 6.0, (Aspergillus oryzae)
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110 HUT
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*
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Lipase (Aspergillus niger)
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150 FCCLU
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*
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Amylase (Aspergillus oryzae)
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6 DU
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*
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Invertase (Saccharomyces cerevisiae)
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1 SU
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*
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Cellulase (Trichoderma longibrachiatum)
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7 CU
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*
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Skeletal support
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CALZBONE (Cissus Quadrangularis extract)
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500 mg
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*
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Vitamin D3 (in organic alfalfa base)
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2000 IU
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500%
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Phyto-Boron (patented, from calcium fructo borate)
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3 mg
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*
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Fortifying Phyto-minerals
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Phyto-Chromium (from Indian mustard, hydroponically grown)
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80 mcg
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67%
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Phyto-Selenium from Orgen-SE mustard seed extract (certified organic)
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50 mcg
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71.4%
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Tonics
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Ginger root powder (certified organic)
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20 mg
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*
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Cayenne pepper powder (Capsicum fr.) (certified organic)
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2 mg
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*
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Palatability factor
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Concord grape juice, freeze dried, Kosher (certified organic)
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210 mg
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*
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*Daily Value not established
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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