• 100% Pure Chlorella
• Provides RNA, DNA and Chlorophyll
• Dietary Supplement
• Vegan
Yaeyama Chlorella is a subspecies of Chlorella vulgaris, a single-celled, fresh water algae, grown in the environmentally pristine coral reef region of Japan's Ishigaki Island using mountain spring water, tropical sunshine and food grade nutrients. Yaeyama Chlorella cell walls are broken by high impact jet-spray drying that pulverizes the algae wall for increased absorption of its vital nutrients.
Yaeyama Chlorella provides chlorophyll, RNA, DNA and proteins, and is a source of naturally occurring vitamins and minerals. The phytonutrients in Yaeyama Chlorella support healthy cell growth and development and promote detoxification, especially heavy metal excretion. "Yaeyama" means richer, more flavorful and more nutritious chlorella!
Suggested Use
Mix ½ teaspoon with juice or water or as directed by your qualified health care consultant.
Other Ingredients
100% yaeyama chlorella.
No wheat, no gluten, no soybeans, no dairy, no egg, no fish/shellfish, no peanuts/tree nuts.
Warnings
Note: If you have a medical condition, are pregnant, lactating, trying to conceive, under the age of 18, or taking medications, consult your health care practitioner before using this product.
Keep out of the reach of children.
| Supplement Facts |
| Serving Size: 2 g (½ Teaspoon) |
| Servings Per Container: 50 |
| |
Amount Per Serving |
% DV* |
| Calories |
10 |
|
| Calories from Fat |
2 |
<1% |
| Total Fat |
0 g |
0% |
|
Saturated Fat
|
0 g |
0% |
| Trans Fat |
0 g |
|
| Cholesterol |
0 mg |
0% |
| Total Carbohydrate |
<1 g |
0% |
| Protein |
1.3 g |
|
| Yaeyama Chlorella (Chlorella vulgaris) |
2 g |
† |
|
* Percent Daily Values based on a 2,000 calorie diet.
†Daily value not established.
|